DEVELOPMENT OF A CONCEPTUAL MODEL OF A ROBOTIC COMPLEX FOR THE PRODUCTION OF RAVIOLI OF SPECIAL FORMS

by Oleg Burdo, Igor Bezbakh, Pavel Golubkov, Serhii Shyshov, Aleksander Gavrilov, Sergey Terziev, Tetiana Nedobiichuk
Published 2020-11-01

Experimental studies of the kinetics of infrared drying of spent coffee grounds

by Oleg Burdo, Igor Bezbakh, Serhii Shyshov, Aleksandr Zykov, Aleksander Gavrilov, Oleksandr Vsevolodov, Ilya Sirotyuk, Sergey Terziev
Published 2019-12-01

Development of power­efficient and environmentally safe coffee product technologies

by Oleg Burdo, Igor Bezbakh, Aleksandr Zykov, Sergey Terziev, Aleksander Gavrilov, Ilya Sirotyuk, Igor Mazurenko, Yunbo Li
Published 2020-02-01