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  1. 1
    Comparison of the cookability and texture characteristics of six lines of Guatemalan bush and vine black beans (Phaseolus vulgaris) : as determined by trained and untrained sensory panels and the Ottawa Texture Measuring System extrusion cell
    by Sereda, Leesa Mary Taylor
    Published 2013
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  2. 2
    Comparison of the cookability and texture characteristics of six lines of Guatemalan bush and vine black beans (Phaseolus vulgaris) : as determined by trained and untrained sensory panels and the Ottawa Texture Measuring System extrusion cell
    by Sereda, Leesa Mary Taylor
    Published 2013
    Get full text
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