Influence of different nitrogen application on flour properties, gluten properties by HPLC and end-use quality of Korean wheat

by Seong-Woo Cho, Chon-Sik Kang, Taek-Gyu Kang, Kwang-Min Cho, Chul Soo Park
Published 2018-05-01

Plasmonics in Nanoslit for Manipulation of Light

by Taerin Chung, Seung-Yeol Lee, Hansik Yun, Seong-Woo Cho, Yongjun Lim, Il-Min Lee, Byoungho Lee
Published 2013-01-01

Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars

by Seong-Woo Cho, Chon-Sik Kang, Hyeon Seok Ko, Byung-Kee Baik, Kwang-Min Cho, Chul Soo Park
Published 2018-08-01

Mapping Quantitative Trait Loci for Yield Potential Traits in Wheat Recombinant Inbred Lines

by Chon-Sik Kang, Young-Jun Mo, Kyeong-Min Kim, Kyeong-Hoon Kim, Jae-Buhm Chun, Chul-Soo Park, Seong-Woo Cho
Published 2021-12-01

Protein Profiling Reveals Novel Proteins in Pollen and Pistil of W22 (ga1; Ga1) in Maize

by Jin Yu, Swapan Kumar Roy, Abu Hena Mostafa Kamal, Kun Cho, Soo-Jeong Kwon, Seong-Woo Cho, Yoon-Sup So, James B. Holland, Sun Hee Woo
Published 2014-05-01

Relationship between physicochemical characteristics of Korean wheat flour and quality attributes of steamed bread

by Ji-Eun Kim, Byung-Kee Baik, Chul Soo Park, Jae-Han Son, Chang-Hyun Choi, Youngjun Mo, Tae-Il Park, Chon-Sik Kang, Seong-Woo Cho
Published 2019-11-01

Morpho-Physiological and Proteome Level Responses to Cadmium Stress in Sorghum.

by Swapan Kumar Roy, Seong-Woo Cho, Soo Jeong Kwon, Abu Hena Mostafa Kamal, Sang-Woo Kim, Myeong-Won Oh, Moon-Soon Lee, Keun-Yook Chung, Zhanguo Xin, Sun-Hee Woo
Published 2016-01-01