Correlations Between Phenolic Composition and Perceived Astringency of Wines

by Kyeong-Ok Choi, Dong Hoon Lee, Seo Jun Park, Dongjun Im, Youn Young Hur
Published 2020-11-01

Changes in Biochemical and Volatile Flavor Compounds of Shine Muscat at Different Ripening Stages

by Kyeong-Ok Choi, Dong Hoon Lee, Seo Jun Park, Dongjun Im, Youn Young Hur, Su Jin Kim
Published 2020-08-01

Phylogenetic Analysis of Apple scar skin viroid Isolates in Korea

by Kang Hee Cho, In-Soo Kim, Eui-Joon Kil, Seo Jun Park, Se Hee Kim, In-Myung Choi, Dae-Hyun Kim
Published 2015-12-01