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Semproli, R.
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Semproli, R.
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Emulsifying properties of sugar-based surfactants prepared by chemoenzymatic synthesis
by
Cappelletti, G.
,
Pargoletti, E.
,
Rabuffetti, M.
,
Robescu, M.S
,
Sangiorgio, S.
,
Semproli
,
R
.
,
Speranza, G.
,
Ubiali, D.
Published 2022
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Related Subjects
Biocatalysis
Biosurfactants
Immobilized lipase
Interfacial features
Sugar fatty acid esters
Sustainable synthesis
W/O emulsifying properties
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