Camel milk: As a New Protein Source to Use for Yoghurt Production

by Selda Bulca, Atakan Koç
Published 2020-02-01

Bioactive Peptides in Milk and Milk products, Antimicrobial Properties and Effects on Human Health

by Selda Bulca, Burcu Güvenç
Published 2020-01-01

Effect of Transglutaminase Enzyme on Some Properties of Yogurt Produced from Camel Milk

by Selda Bulca, Fahriye Ümüt, Atakan Koç
Published 2020-09-01

A Study on Mixing Camel Milk with Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production

by Selda Bulca, Bengisu Dumanoğlu, Ömer Cem Özdemir
Published 2019-12-01