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Sebnem OZTURKOGLU-BUDAK
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Sebnem OZTURKOGLU-BUDAK
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Sebnem OZTURKOGLU-BUDAK
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1
A model for implementation of HACCP system for prevention and control of mycotoxins during the production of red dried chili pepper
by
Sebnem
OZTURKOGLU
-
BUDAK
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2
Alternatif Bir Süt: Eşek Sütü
by
Şebnem
Öztürkoğlu
Budak
,
Asuman Gürsel
Published 2015-02-01
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Article
3
Gıda Biliminde Yeni Omik Teknolojileri
by
Şebnem
Öztürkoğlu
Budak
,
Sedat Dönmez
Published 2015-02-01
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