Analysis of Lambic Beer Volatiles during Aging Using Gas Chromatography–Mass Spectrometry (GCMS) and Gas Chromatography–Olfactometry (GCO)

by Katherine Witrick, Eric R. Pitts, Sean F. O’Keefe
Published 2020-05-01

Utilization of Lignin in Biopolymeric Packaging Films

by Elham Mohammad Zadeh, Sean F. O’Keefe, Young-Teck Kim
Published 2018-07-01

Flavor compounds in Vine Tea (Ampelopsis grossedentata) infusions

by Renata C. V. Carneiro, Hengjian Wang, Susan E. Duncan, Sean F. O'Keefe
Published 2020-08-01

Acid and Volatiles of Commercially-Available Lambic Beers

by Katherine Thompson Witrick, Susan E. Duncan, Ken E. Hurley, Sean F. O’Keefe
Published 2017-10-01

Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications

by Renata C.V. Carneiro, Liyun Ye, Naerin Baek, Gustavo H.A. Teixeira, Sean F. O'Keefe
Published 2021-01-01

Sensory and Consumer Studies in Plant Breeding: A Guidance for Edamame Development in the U.S.

by Renata C. V. Carneiro, Susan E. Duncan, Sean F. O'Keefe, Yun Yin, Clinton L. Neill, Bo Zhang
Published 2020-08-01

The Facial Action Coding System for Characterization of Human Affective Response to Consumer Product-Based Stimuli: A Systematic Review

by Elizabeth A. Clark, J'Nai Kessinger, Susan E. Duncan, Martha Ann Bell, Jacob Lahne, Daniel L. Gallagher, Sean F. O'Keefe
Published 2020-05-01

Trace minerals in tilapia fillets: Status in the United States marketplace and selenium supplementation strategy for improving consumer's health.

by Razieh Farzad, David D Kuhn, Stephen A Smith, Sean F O'Keefe, Nicholas V C Ralston, Andrew P Neilson, Delbert M Gatlin
Published 2019-01-01

Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal.

by Tyler R Stoneham, David D Kuhn, Daniel P Taylor, Andrew P Neilson, Stephen A Smith, Delbert M Gatlin, Hyun Sik S Chu, Sean F O'Keefe
Published 2018-01-01