Comparative Life Cycle Assessment of Five Greek Yogurt Production Systems: A Perspective beyond the Plant Boundaries

by Catherine Houssard, Dominique Maxime, Scott Benoit, Yves Pouliot, Manuele Margni
Published 2020-11-01

Effect of Ultrafiltration of Milk Prior to Fermentation on Mass Balance and Process Efficiency in Greek-Style Yogurt Manufacture

by Adriana Paredes Valencia, Alain Doyen, Scott Benoit, Manuele Margni, Yves Pouliot
Published 2018-09-01

Integrating Pressure-Driven Membrane Separation Processes to Improve Eco-Efficiency in Cheese Manufacture: A Preliminary Case Study

by Scott Benoit, Julien Chamberland, Alain Doyen, Manuele Margni, Christian Bouchard, Yves Pouliot
Published 2020-10-01

On the Use of Ultrafiltration or Microfiltration Polymeric Spiral-Wound Membranes for Cheesemilk Standardization: Impact on Process Efficiency

by Julien Chamberland, Dany Mercier-Bouchard, Iris Dussault-Chouinard, Scott Benoit, Alain Doyen, Michel Britten, Yves Pouliot
Published 2019-06-01