PERCEPTION OF MANAGERS ON PERFORMANCE - EMPIRICAL STUDY CONDUCTED IN THE HOSPITALITY INDUSTRY ENTITIES IN ROMANIA

by Scorte Carmen Mihaela
Published 2014-12-01

THE PROFIT TARGET IN A RESTAURATION UNIT

by Briciu Sorin, Scorte Carmen
Published 2011-12-01

COST VOLUME PROFIT MODEL, THE BREAK -EVEN POINT AND THE DECISION MAKING PROCESS IN THE HOSPITALITY INDUSTRY

by Scorte Carmen, Briciu Sorin
Published 2010-12-01

THE RELEVANCE OF MANAGEMENT ACCOUNTING FOR THE HOSPITALITY INDUSTRY

by Briciu Sorin, Scorte Carmen
Published 2012-07-01

CONTROVERSIAL ASPECTS REGARDING THE ACCOUNTING HARMONIZATION PROCESS IN ROMANIA. HARMONIZATION, CONVERGENCE OR CONFORMITY?

by Andreica Horia Tudor, Popa Dorina Nicoleta, Scorte Carmen Mihaela
Published 2010-12-01