Nitration of ovalbumin decreases the risk for sensitization via the oral route in a mouse food allergy model

by Diesner Susanne C, Untersmayr Eva, Oostingh Gertie J, Selzle Kathrin, Pfaller Tobias, Schultz Cornelia, Zhang Yingyi, Krishnamurthy Durga, Starkl Philipp, Knittelfelder Regina, Förster-Waldl Elisabeth, Pollak Arnold, Scheiner Otto, Pöschl Ulrich, Jensen-Jarolim Erika, Duschl Albert
Published 2011-08-01