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Schols, H.A
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Schols, H.A
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1
Cereal type and combined xylanase/glucanase supplementation influence the cecal microbiota composition in broilers
by
Kabel, M.A
,
Kers, J.G
,
Kouzounis, D.
,
Schols
,
H.A
,
Smidt, H.
,
Soares, N.
Published 2022
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2
The influence of α-1,4-glucan substrates on 4,6-α-D-glucanotransferase reaction dynamics during isomalto/malto-polysaccharide synthesis
by
Bitter, J.H
,
Buwalda, P.L
,
Klostermann, C.E
,
Schols
,
H.A
,
van der Zaal, P.H
Published 2021
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Related Subjects
1,4 alpha glucan
1,4-glucan
16S rRNA
4 alpha-glucanotransferase
4,6 alpha glucanotransferase
Arabinoxylo-oligosaccharides
Article
Broiler gut microbiota
Cereal non-starch polysaccharides
Feed enzymes
Fiber fermentation
Fingerprinting
Glucans
Glycogen Debranching Enzyme System
Hydrolysis
Isomaltose
Polysaccharides
Prebiotics
Starch
Structural analysis
Substrate Specificity
anion exchange chromatography
biosynthesis
chemical fingerprinting
chemical modification
chemical reaction
dietary fiber
enzyme activity
enzyme specificity
glucan
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