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Schmiele, Marcio, 1979-
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Schmiele, Marcio, 1979-
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Schmiele, Marcio, 1979-
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1
Caracterização das frações com diferentes granulometrias de milho dentado e duro e avaliação na qualidade de extrusados expandidos
by
Schmiele
,
Marcio
,
1979
-
Published 2009
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2
Interações físicas e químicas entre isolado protéico de soja e glúten vital durante a extrusão termoplástica a alta e baixa umidade para a obtenção de análogo de carne = Physical a...
by
Schmiele
,
Marcio
,
1979
-
Published 2014
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