Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch...

by Sze, Han Ng, Sathyasurya, Sathyasurya Daniel Robert, Ahmad, Wan Amir Nizam Wan, Rosli, W. I. Wan
Published 2017