Cholesterol-Lowering Activity of the Major Polyphenols in Grape Seed

by Sirichai Adisakwattana, Thavaree Thilawech, Kittana Mäkynen, Sathaporn Ngamukote
Published 2011-06-01

Unripe Papaya By-Product: From Food Wastes to Functional Ingredients in Pancakes

by Waralee Joymak, Sathaporn Ngamukote, Praew Chantarasinlapin, Sirichai Adisakwattana
Published 2021-03-01

Cinnamic Acid and Its Derivatives Inhibit Fructose-Mediated Protein Glycation

by Sirintorn Yibchok-anun, Sirichai Adisakwattana, Weerachat Sompong, Sathaporn Ngamukote, Aramsri Meeprom
Published 2012-02-01

Anthocyanin-rich fraction from Thai berries interferes with the key steps of lipid digestion and cholesterol absorption

by Netima Chamnansilpa, Pattamaporn Aksornchu, Sirichai Adisakwattana, Thavaree Thilavech, Kittana Mäkynen, Winai Dahlan, Sathaporn Ngamukote
Published 2020-11-01

Inhibitory Effect of <i>Antidesma bunius</i> Fruit Extract on Carbohydrate Digestive Enzymes Activity and Protein Glycation In Vitro

by Pattamaporn Aksornchu, Netima Chamnansilpa, Sirichai Adisakwattana, Thavaree Thilavech, Charoonsri Choosak, Marisa Marnpae, Kittana Mäkynen, Winai Dahlan, Sathaporn Ngamukote
Published 2021-12-01