Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented Thai foods

by Sasimar Woraharn, Narissara Lailerd, Bhagavathi Sundaram Sivamaruthi, Wiwat Wangcharoen, Sophon Sirisattha, Chaiyavat Chaiyasut
Published 2014-12-01

HP3–Mediated Fermented Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus

by Chaiyavat Chaiyasut PhD, Sasimar Woraharn PhD, Bhagavathi Sundaram Sivamaruthi PhD, Narissara Lailerd PhD, Periyanaina Kesika PhD, Sartjin Peerajan MSc
Published 2018-04-01