Prioritizing Infection Prevention and Control Activities for SARS-CoV-2 (COVID-19): A Multi-Criteria Decision-Analysis Method

by Sarwar A, Imran M
Published 2021-02-01

PHYSICOCHEMICAL PROPERTIES EVALUATION OF MARINATED LAMB MEAT FROM DIFFERENT PRODUCTION SYSTEMS

by SARWAR A. K. M. INAM, MD SUZAUDDULA
Published 2021-06-01

Mitigating effect of perceived organizational support on stress in the presence of workplace ostracism in the Pakistani nursing sector

by Sarfraz M, Qun W, Sarwar A, Abdullah MI, Imran MK, Shafique I
Published 2019-09-01

EFFECT OF VARIOUS NON PROTEIN NITROGEN SOURCES ON IN VITRO DRY MATTER DIGESTIBILITY, AMMONIA PRODUCTION, MICROBIAL GROWTH AND pH CHANGES

by C. S. ALI, T. KHALIQ1, M. SARWAR, A. JAVAID, M. A. SHAHZAD, M. NISA AND S. ZAKIR2
Published 2008-01-01