Quality of a fished resource: Assessing spatial and temporal dynamics.

by Sarah J Teck, Julio Lorda, Nick T Shears, Tal Ben-Horin, Rebecca E Toseland, Sarah T Rathbone, Dave Rudie, Steven D Gaines
Published 2018-01-01

Eco-label conveys reliable information on fish stock health to seafood consumers.

by Nicolás L Gutiérrez, Sarah R Valencia, Trevor A Branch, David J Agnew, Julia K Baum, Patricia L Bianchi, Jorge Cornejo-Donoso, Christopher Costello, Omar Defeo, Timothy E Essington, Ray Hilborn, Daniel D Hoggarth, Ashley E Larsen, Chris Ninnes, Keith Sainsbury, Rebecca L Selden, Seeta Sistla, Anthony D M Smith, Amanda Stern-Pirlot, Sarah J Teck, James T Thorson, Nicholas E Williams
Published 2012-01-01

Correction: Eco-Label Conveys Reliable Information on Fish Stock Health to Seafood Consumers.

by Nicolás L Gutiérrez, Sarah R Valencia, Trevor A Branch, David J Agnew, Julia K Baum, Patricia L Bianchi, Jorge Cornejo-Donoso, Christopher Costello, Omar Defeo, Timothy E Essington, Ray Hilborn, Daniel D Hoggarth, Ashley E Larsen, Chris Ninnes, Keith Sainsbury, Rebecca L Selden, Seeta Sistla, Anthony D M Smith, Amanda Stern-Pirlot, Sarah J Teck, James T Thorson, Nicholas E Williams, and the PLOS ONE Editors
Published 2019-01-01