Nutritional Aspects of Commercially Available Complementary Foods in New Zealand Supermarkets

by Shanjivan Padarath, Sarah Gerritsen, Sally Mackay
Published 2020-09-01

Physical activity and screen use policy and practices in childcare: results from a survey of early childhood education services in New Zealand

by Sarah Gerritsen, Susan M.B. Morton, Clare R. Wall
Published 2016-08-01

Do childcare menus meet nutrition guidelines? Quantity, variety and quality of food provided in New Zealand Early Childhood Education services

by Sarah Gerritsen, Brianna Dean, Susan M.B. Morton, Clare R. Wall
Published 2017-08-01

Results of the 3 Pillars Study (3PS), a relationship-based programme targeting parent-child interactions, healthy lifestyle behaviours, and the home environment in parents of presc...

by Samantha Marsh, Rachael Taylor, Barbara Galland, Sarah Gerritsen, Varsha Parag, Ralph Maddison
Published 2020-01-01

The Timing, Nature and Extent of Social Media Marketing by Unhealthy Food and Drinks Brands During the COVID-19 Pandemic in New Zealand

by Sarah Gerritsen, Fiona Sing, Karen Lin, Florentine Martino, Kathryn Backholer, Angela Culpin, Sally Mackay
Published 2021-03-01

Results of the 3 Pillars Study (3PS), a relationship-based programme targeting parent-child interactions, healthy lifestyle behaviours, and the home environment in parents of presc...

by Samantha Marsh, Rachael Taylor, Barbara Galland, Sarah Gerritsen, Varsha Parag, Ralph Maddison, Marieke De Craemer
Published 2020-01-01

Review and Update of the Maternal (Pregnant and Breastfeeding Women), Infant and Toddler Dietary Guidelines

by Sarah Gerritsen, Sally Mackay, Amio Ikihele, Seini Taufa, Jacinta Fa’alili-Fidow, Louise McIntyre
Published 2020-01-01

Community Group Model Building as a Method for Engaging Participants and Mobilising Action in Public Health

by Sarah Gerritsen, Sophia Harré, David Rees, Ana Renker-Darby, Ann E. Bartos, Wilma E. Waterlander, Boyd Swinburn
Published 2020-05-01

Systemic Barriers and Equitable Interventions to Improve Vegetable and Fruit Intake in Children: Interviews with National Food System Actors

by Sarah Gerritsen, Sophia Harré, Boyd Swinburn, David Rees, Ana Renker-Darby, Ann E. Bartos, Wilma E. Waterlander
Published 2019-04-01

Less Food Wasted? Changes to New Zealanders’ Household Food Waste and Related Behaviours Due to the 2020 COVID-19 Lockdown

by Emma L. Sharp, Jillian Haszard, Victoria Egli, Rajshri Roy, Lisa Te Morenga, Lauranna Teunissen, Paulien Decorte, Isabelle Cuykx, Charlotte De Backer, Sarah Gerritsen
Published 2021-09-01

Consolidating evidence on the effectiveness of interventions promoting fruit and vegetable consumption: an umbrella review

by Luke Wolfenden, Courtney Barnes, Cassandra Lane, Sam McCrabb, Hannah M. Brown, Sarah Gerritsen, Simon Barquera, Lesly Samara Véjar, Ana Munguía, Sze Lin Yoong
Published 2021-01-01

Infant Feeding Index among the Growing up in New Zealand Cohort: Adherence to the National Food and Nutrition Guidelines

by Sarah Gerritsen, Clare R. Wall, Cameron C. Grant, Juliana A. Teixeira, Dirce M. Marchioni, Avinesh Pillai, Susan M.B. Morton, Teresa Gontijo de Castro
Published 2019-03-01

Inequalities in Infant Feeding Practices among the Growing Up in New Zealand Cohort

by Sarah Gerritsen, Clare R. Wall, Cameron C. Grant, Juliana A. Teixeira, Dirce M. Marchioni, Avinesh Pillai, Susan M.B. Morton, Teresa Gontijo de Castro
Published 2019-03-01

Improving low fruit and vegetable intake in children: Findings from a system dynamics, community group model building study.

by Sarah Gerritsen, Ana Renker-Darby, Sophia Harré, David Rees, Debbie A Raroa, Michele Eickstaedt, Zaynel Sushil, Kerry Allan, Ann E Bartos, Wilma E Waterlander, Boyd Swinburn
Published 2019-01-01

An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countr...

by Charlotte De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Sara Pabian, Sara Pabian, Sarah Gerritsen, Christophe Matthys, Haleama Al Sabbah, Kathleen Van Royen, Kathleen Van Royen, The Corona Cooking Survey Study Group
Published 2021-02-01