Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves—Optimization by Response Surface Method and Application in Oil-in-Water Emulsions

by Francisco Segovia, Bryshila Lupo, Sara Peiró, Michael H. Gordon, María Pilar Almajano
Published 2014-05-01

Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration

by Sara Peiró, Michael H. Gordon, Mónica Blanco, Francisca Pérez-Llamas, Francisco Segovia, María Pilar Almajano
Published 2014-10-01

Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food

by Francisco Segovia Gómez, Sara Peiró Sánchez, Maria Gabriela Gallego Iradi, Nurul Aini Mohd Azman, María Pilar Almajano
Published 2014-06-01