Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review

by Inés Domínguez-López, Maria Yago-Aragón, Albert Salas-Huetos, Anna Tresserra-Rimbau, Sara Hurtado-Barroso
Published 2020-08-01

Development of an Advanced HPLC–MS/MS Method for the Determination of Carotenoids and Fat-Soluble Vitamins in Human Plasma

by Barbora Hrvolová, Miriam Martínez-Huélamo, Mariel Colmán-Martínez, Sara Hurtado-Barroso, Rosa Maria Lamuela-Raventós, Jiří Kalina
Published 2016-10-01

Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet

by Sara Hurtado-Barroso, Paola Quifer-Rada, María Marhuenda-Muñoz, Jose Fernando Rinaldi de Alvarenga, Anna Tresserra-Rimbau, Rosa M. Lamuela-Raventós
Published 2019-08-01

Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks

by Sara Hurtado-Barroso, Paola Quifer-Rada, José Fernando Rinaldi de Alvarenga, Silvia Pérez-Fernández, Anna Tresserra-Rimbau, Rosa M. Lamuela-Raventos
Published 2018-11-01

Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the <i>sofrito</i> Technique

by José Fernando Rinaldi de Alvarenga, Paola Quifer-Rada, Fernanda Francetto Juliano, Sara Hurtado-Barroso, Montserrat Illan, Xavier Torrado-Prat, Rosa Maria Lamuela-Raventós
Published 2019-04-01

Acute Effect of a Single Dose of Tomato <i>Sofrito</i> on Plasmatic Inflammatory Biomarkers in Healthy Men

by Sara Hurtado-Barroso, Miriam Martínez-Huélamo, Jose Fernando Rinaldi de Alvarenga, Paola Quifer-Rada, Anna Vallverdú-Queralt, Silvia Pérez-Fernández, Rosa M. Lamuela-Raventós
Published 2019-04-01