Effects of Roasting Conditions on Physicochemical Properties of the Watermelon Seed

by Zahra Gholami, Sara Ansari
Published 2021-04-01

Physicochemical and microbiological properties of Chaerophyllum, Oliveria and Zataria essential oils and their effects on the sensory properties of a fermented dairy drink, ‘doogh’...

by Abolfazl Zolfaghari, Sara Ansari
Published 2020-01-01

Physicochemical Properties of Sponge Cake Fortified by Olive Stone Powder

by Raziyeh Jahanbakhshi, Sara Ansari
Published 2020-01-01

Jujube mucilage as a potential stabilizer in stirred yogurt: Improvements in the physiochemical, rheological, and sensorial properties

by Mandana Yekta, Sara Ansari
Published 2019-11-01

Anticancerous Effects of Polygonum Avicular Exert through Fas Ligand and Bcl2

by Motahareh Mortazavi, Mehryar Habibi Roudkenar, Abbas Delazar, Raheleh Halabian, Sara Ansari, Zohreh Alizadeh, Amaneh Mohammadi Roushandeh
Published 2013-12-01