Attitudes and misconceptions towards sharks and shark meat consumption along the Peruvian coast.

by Rocío López de la Lama, Santiago De la Puente, Juan Carlos Riveros
Published 2018-01-01

Establishing company level fishing revenue and profit losses from fisheries: A bottom-up approach.

by Tim Cashion, Santiago de la Puente, Dyhia Belhabib, Daniel Pauly, Dirk Zeller, U Rashid Sumaila
Published 2018-01-01

Reconnecting with the past and anticipating the future: A review of fisheries‐derived cultural ecosystem services in pre‐Hispanic Peru

by Rocío López de la Lama, Santiago de laPuente, Juan Carlos Sueiro, Kai M. A. Chan
Published 2021-02-01

Growing Into Poverty: Reconstructing Peruvian Small-Scale Fishing Effort Between 1950 and 2018

by Santiago De la Puente, Rocío López de la Lama, Selene Benavente, Juan Carlos Sueiro, Daniel Pauly
Published 2020-08-01