Radiatively induced neutrino mass model with flavor dependent gauge symmetry

by SangJong Lee, Takaaki Nomura, Hiroshi Okada
Published 2018-06-01

The composition of a bioprocessed shiitake (Lentinus edodes) mushroom mycelia and rice bran formulation and its antimicrobial effects against Salmonella enterica subsp. enterica se...

by Sung Phil Kim, Sang Jong Lee, Seok Hyun Nam, Mendel Friedman
Published 2018-12-01

Recent Advances in Microbial Production of <i>cis,cis-</i>Muconic Acid

by Sisun Choi, Han-Na Lee, Eunhwi Park, Sang-Jong Lee, Eung-Soo Kim
Published 2020-08-01

The Antioxidant Activity and Their Major Antioxidant Compounds from Acanthopanax senticosus and A. koreanum

by Young-Hyun Kim, Myoung Lae Cho, Dan-Bi Kim, Gi-Hae Shin, Jin-Ha Lee, Jong Seok Lee, Sun-Ok Park, Sang-Jong Lee, Hyun Mu Shin, Ok-Hwan Lee
Published 2015-07-01

Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties

by Tae-Dong Jung, Gi-Hae Shin, Jae-Min Kim, Sun-Il Choi, Jin-Ha Lee, Sang Jong Lee, Seon Ju Park, Koan Sik Woo, Sea Kwan Oh, Ok-Hawn Lee
Published 2017-06-01

Changes in the Anti-Allergic Activities of Sesame by Bioconversion

by Tae-Dong Jung, Sun-Il Choi, Seung-Hyun Choi, Bong-Yeon Cho, Wan-Sup Sim, Han-Xionggao, Sang Jong Lee, Seon Ju Park, Dan-Bi Kim, Young-Cheul Kim, Jin-Ha Lee, Ok-Hwan Lee
Published 2018-02-01