Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestion

by Francisco Noé eArroyo López, Stephanie eBlanquet-Diot, Sylvain eDenis, Jonathan eThevenot, Sandrine eChalancon, Monique eAlric, Francisco Rodriguez Gomez, Verónica eRomero-Gil, Rufino eJimenez Diaz, Antonio eGarrido Fernández
Published 2014-10-01