Quantitative Oxygen Consumption and Respiratory Activity of Meat Spoiling Bacteria Upon High Oxygen Modified Atmosphere

by Sandra Kolbeck, Leonie Reetz, Maik Hilgarth, Rudi F. Vogel
Published 2019-11-01

Comparative Proteomics Reveals the Anaerobic Lifestyle of Meat-Spoiling Pseudomonas Species

by Sandra Kolbeck, Miriam Abele, Maik Hilgarth, Rudi F. Vogel
Published 2021-04-01

Comparative Proteomics of Meat Spoilage Bacteria Predicts Drivers for Their Coexistence on Modified Atmosphere Packaged Meat

by Sandra Kolbeck, Christina Ludwig, Chen Meng, Maik Hilgarth, Rudi F. Vogel
Published 2020-02-01