Microbiological, Biochemical, and Functional Aspects of Fermented Vegetable and Fruit Beverages

by Lamia Ayed, Sana M’hir, Moktar Hamdi
Published 2020-01-01

Bioreactor Scale-Up and Kinetic Modeling of Lactic Acid and Biomass Production by Enterococcus faecalis SLT13 during Batch Culture on Hydrolyzed Cheese Whey

by Manel Ziadi, Sana M’Hir, Abdelkarim Aydi, Moktar Hamdi
Published 2020-01-01

Optimization of Protease and Amylase Production by Rhizopus oryzae Cultivated on Bread Waste Using Solid-State Fermentation

by Olfa Benabda, Sana M’hir, Mariam Kasmi, Wissem Mnif, Moktar Hamdi
Published 2019-01-01

Development of a Novel Whey Date Beverage Fermented with Kefir Grains Using Response Surface Methodology

by Sana M’hir, Kais Rtibi, Asma Mejri, Manel Ziadi, Hajer Aloui, Moktar Hamdi, Lamia Ayed
Published 2019-01-01

Functional Exploitation of Carob, Oat Flour, and Whey Permeate as Substrates for a Novel Kefir-Like Fermented Beverage: An Optimized Formulation

by Sana M’hir, Pasquale Filannino, Asma Mejri, Ali Zein Alabiden Tlais, Raffaella Di Cagno, Lamia Ayed
Published 2021-02-01

Evaluation of the Efficiency of Ethanol Precipitation and Ultrafiltration on the Purification and Characteristics of Exopolysaccharides Produced by Three Lactic Acid Bacteria

by Manel Ziadi, Taroub Bouzaiene, Sana M’Hir, Kaouther Zaafouri, Ferid Mokhtar, Mokhtar Hamdi, Claire Boisset-Helbert
Published 2018-01-01