Application of isolated Lactobacillus sakei and Staphylococcus xylosus strains as a probiotic starter culture during the industrial manufacture of Tunisian dry‐fermented sausages

by Afef Najjari, Mohamed Boumaiza, Sana Jaballah, Abdelatif Boudabous, Hadda‐Imene Ouzari
Published 2020-08-01

Freeze‐dried, oven‐dried, and microencapsulation of essential oil from Allium sativum as potential preservative agents of minced meat

by Hanen Najjaa, Raja Chekki, Walid Elfalleh, Hajer Tlili, Sana Jaballah, Nabiha Bouzouita
Published 2020-04-01

Diversity and Antimicrobial Properties of Lactic Acid Bacteria Isolated from Rhizosphere of Olive Trees and Desert Truffles of Tunisia

by Imene Fhoula, Afef Najjari, Yousra Turki, Sana Jaballah, Abdelatif Boudabous, Hadda Ouzari
Published 2013-01-01