Microbial quality of ready-to-eat vegetable salads vended in the central business district of Tamale, Ghana

by Godwin Abakari, Samuel Jerry Cobbina, Enoch Yeleliere
Published 2018-02-01

Review of microbial food contamination and food hygiene in selected capital cities of Ghana

by Enoch Yeleliere, Samuel Jerry Cobbina, Zarouk Imoro Abubakari
Published 2017-01-01

Microbial profile of common spices and spice blends used in Tamale, Ghana

by Noel Bakobie, Amponsah Samuel Addae, Abudu Ballu Duwiejuah, Samuel Jerry Cobbina, Solomon Miniyila
Published 2017-05-01

Adsorption of Potentially Toxic Metals from Mono and Multi-Metal Systems Using Groundnut and Shea Nut Shell Biochars

by Abudu Ballu Duwiejuah, Samuel Jerry Cobbina, Albert Kojo Quainoo, Abdul Halim Abubakari, Noel Bakobie
Published 2018-01-01

Health risk assessment and heavy metal contamination levels in vegetables from Tamale Metropolis, Ghana

by Samuel Teye Ametepey, Samuel Jerry Cobbina, Felix Jerry Akpabey, Abudu Ballu Duwiejuah, Zita Naangmenyele Abuntori
Published 2018-06-01

Climate Change, Land, Water, and Food Security: Perspectives From Sub-Saharan Africa

by Samuel Appiah Ofori, Samuel Appiah Ofori, Samuel Appiah Ofori, Samuel Appiah Ofori, Samuel Jerry Cobbina, Samuel Obiri
Published 2021-07-01