Nutrition et vieillissement cérébral : approche épidémiologique du rôle des acides gras

by Samieri, Cécilia
Published 2009

Nutrition and brain aging: role of fatty acids with an epidemiological perspective

by Samieri Cécilia, Barberger-Gateau Pascale
Published 2011-07-01

Mediterranean diet and cognitive decline: what role for omega-3 polyunsaturated fatty acids?

by Barberger-Gateau Pascale, Féart Catherine, Samieri Cécilia
Published 2011-07-01

Long-chain omega3 polyunsaturated fatty acids and cognition in older people: interaction with APOE genotype

by Barberger-Gateau Pascale, Samieri Cécilia, Cunnane Stephen C.
Published 2016-01-01

Acides gras oméga-3 et déclin cognitif : la controverse

by Barberger-Gateau Pascale, Samieri Cécilia, Féart Catherine, Cunnane Stephen
Published 2013-03-01