Effect of Four Grape Varieties on the Physicochemical and Sensory Properties of Unripe Grape Verjuice

by Najiba Salah Eddine, Sami Tlais, Ali Alkhatib, Rasha Hamdan
Published 2020-01-01

Compliance of Lebanese Pickling Industry with Lebanese and International Standards

by Sami Tlais, Hayat Omairi, Ali Al Khatib, Hassan HajjHussein
Published 2020-08-01