Marinated Anchovies (<i>Engraulis encrasicolus</i>) Prepared with Flavored Olive Oils (Chétoui cv.): Anisakicidal Effect, Microbiological, and Sensory Evaluation

by Najla Trabelsi, Luca Nalbone, Ambra Rita Di Rosa, Abdelaziz Ed-Dra, Salma Nait-Mohamed, Ridha Mhamdi, Alessandro Giuffrida, Filippo Giarratana
Published 2021-05-01