Leveraging the Food System in the Eastern Mediterranean Region for Better Health and Nutrition: A Case Study from Oman

by Ayoub Al-Jawaldeh, Salima Almamary, Lamia Mahmoud, Lara Nasreddine
Published 2020-10-01

Salt Reduction Initiatives in the Eastern Mediterranean Region and Evaluation of Progress towards the 2025 Global Target: A Systematic Review

by Ayoub Al-Jawaldeh, Mandy Taktouk, Aya Chatila, Sally Naalbandian, Al-Anoud Mohammed Al-Thani, Majid M. Alkhalaf, Salima Almamary, Rawhieh Barham, Nimah M. Baqadir, Faisal F. Binsunaid, Gihan Fouad, Lara Nasreddine
Published 2021-07-01

Are Countries of the Eastern Mediterranean Region on Track towards Meeting the World Health Assembly Target for Anemia? A Review of Evidence

by Ayoub Al-Jawaldeh, Mandy Taktouk, Radhouene Doggui, Zahra Abdollahi, Baseer Achakzai, Hassan Aguenaou, Moussa Al-Halaika, Salima Almamary, Rawhieh Barham, Ferima Coulibaly-Zerbo, Laila El Ammari, Jalila Elati, Noureen Aleem Nishtar, Nasrin Omidvar, Mohammad Qasem Shams, Abdul Baseer Qureshi, Lara Nasreddine
Published 2021-03-01