CONTENT OF LONG CHAIN OMEGA-3 FATTY ACID COMPOSITION IN SOME IRANIAN CANNED FISH

by Bahar Nazari, Seddighe Asgary, Nizal Sarrafzadegan, Salbali Saberi, Noushin Mohammadifard
Published 2010-12-01

Evaluation of Types and Amounts of Fatty Acid Content in some most Consumed Iranian Fast Foods

by Bahar Nazari, Seddigeh Asgary, Nizal Sarrafzadegan, Salbali Saberi, Leila Azadbakht, Ahmad Esmaillzadeh
Published 2009-10-01

Fatty acid composition of commercially available Iranian edible oils

by Sedigheh Asgary, Bahar Nazari, Nizal Sarrafzadegan, Salbali Saberi, Leila Azadbakht, Ahmad Esmaillzadeh
Published 2009-08-01