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Salamon R. V.
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Salamon R. V.
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Salamon R. V.
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1
Production of highly nutritious functional food with the supplementation of wheat flour with lysine
by
Albert Cs.
,
Gombos S.
,
Salamon
R
.
V
.
,
Csiki Z.
,
Prokisch J.
,
Csapó J.
Published 2017-10-01
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Article
2
Production of selenium-enriched milk and dairy products
by
Csapó J.
,
Holló G.
,
Holló I.
,
Salamon
R
.
V
.
,
Salamon Sz.
,
Toró Sz.
,
Kiss Zs. Csapóné
Published 2015-01-01
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