Chemical Composition Analysis Using HPLC-UV/GC-MS and Inhibitory Activity of Different Nigella sativa Fractions on Pancreatic α-Amylase and Intestinal Glucose Absorption

by Mohammed Dalli, Nour Elhouda Daoudi, Salah-eddine Azizi, Hind Benouda, Mohamed Bnouham, Nadia Gseyra
Published 2021-01-01

Molecular Composition and Antibacterial Effect of Five Essential Oils Extracted from Nigella sativa L. Seeds against Multidrug-Resistant Bacteria: A Comparative Study

by Mohammed Dalli, Salah-eddine Azizi, Hind Benouda, Ali Azghar, Maroua Tahri, Boufalja Bouammali, Adil Maleb, Nadia Gseyra
Published 2021-01-01