Characterization of Curcumin/Cyclodextrin Polymer Inclusion Complex and Investigation on Its Antioxidant and Antiproliferative Activities

by Jianping Chen, Xiaoming Qin, Saiyi Zhong, Suhua Chen, Weiming Su, Ying Liu
Published 2018-05-01

Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage

by Xiaohuang Cao, Md. Nahidul Islam, Bimal Chitrakar, Zhenhua Duan, Wanxiu Xu, Saiyi Zhong
Published 2020-02-01

Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage

by Xiaohuang Cao, Md. Nahidul Islam, Zhenhua Duan, Xinxiang Pan, Wanxiu Xu, Xuefeng Wei, Saiyi Zhong
Published 2020-01-01

Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating

by Xiaohuang Cao, Md. Nahidul Islam, Wanxiu Xu, Jianping Chen, Bimal Chitrakar, Xuejing Jia, Xiaofei Liu, Saiyi Zhong
Published 2020-04-01

Zeranol Down-Regulates p53 Expression in Primary Cultured Human Breast Cancer Epithelial Cells through Epigenetic Modification

by Young C. Lin, Jie-Yu Liu, Shu-Hong Lin, Hong Li, Saiyi Zhong, Eric Feng, Robert Jen, Pingping Xu, Weiping Ye
Published 2011-02-01