Effect of Inoculated Lactic Acid Fermentation on the Fermentable Saccharides and Polyols, Polyphenols and Antioxidant Activity Changes in Wheat Sourdough

by Ewa Pejcz, Sabina Lachowicz-Wiśniewska, Paulina Nowicka, Agata Wojciechowicz-Budzisz, Radosław Spychaj, Zygmunt Gil
Published 2021-07-01

Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of <i>Elaeagnus</i><i>...

by Sabina Lachowicz-Wiśniewska, Ireneusz Kapusta, Carla M. Stinco, Antonio J. Meléndez-Martínez, Anna Bieniek, Ireneusz Ochmian, Zygmunt Gil
Published 2021-05-01