Effect of different beta-glucan preparation pretreatments on fortified bread quality

by Marcin Andrzej KUREK, Jarosław WYRWISZ, Magdalena BRZESKA, Małgorzata MOCZKOWSKA, Sabina KARP, Agnieszka WIERZBICKA
Published 2018-09-01

Evaluation of WBSF, Color, Cooking Loss of <i>Longissimus Lumborum</i> Muscle with Fiber Optic Near-Infrared Spectroscopy (FT-NIR), Depending on Aging Time

by Jarosław Wyrwisz, Małgorzata Moczkowska, Marcin Andrzej Kurek, Sabina Karp, Atanas G. Atanasov, Agnieszka Wierzbicka
Published 2019-02-01