ANALYSIS OF THE PHTHALATE CONTENT LEVELS IN WINE PRODUCTS

by Duca Gheorghe, Sturza Rodica, Gaina Boris, Lazacovici Dmitri
Published 2011-12-01

DETECTION AND QUANTIFICATION OF MYCOTOXIGENIC FUNGI IN MAIZE BY REAL-TIME PCR

by MITINA, Irina, MITIN, Valentin, TUMANOVA, Lidia, ZGARDAN, Dan, STURZA, Rodica
Published 2020-09-01

MECHANISMS OF SUNFLOWER OIL TRANSFORMING INTO FORCED THERMAL OXIDATION PROCESSES

by STURZA, Rodica, DRUȚĂ, Raisa, COVACI, Ecaterina, DUCA, Gheorghe, SUBOTIN, Iurie
Published 2020-09-01

Consumer behavior related to salt intake in the Republic of Moldova

by CHIRSANOVA, Aurica, COVALIOV, Eugenia, CAPCANARI, Tatiana, SUHODOL, Natalia, DESEATNICOVA, Olga, BOISTEAN, Alina, RESTICA, Vladislav, STURZA, Rodica
Published 2020-12-01