Showing 1 - 6 results of 6 for search 'SHAO, YI-YUAN', query time: 0.11s Refine Results
  1. 1
    Studies on optimum condition for manufacture of winter melon tea
    by SHAO, YI-YUAN, 邵貽沅
    Published 1986
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  2. 2
    Structural Characterizations and Digestibility of Debranched Normal Corn Starch Complexed with Fatty Acids
    by Zhu, Guan-Pin, 朱冠頻
    Published 2018
    Other Authors: “...Shao, Yi-Yuan...”
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  3. 3
    Effect of Hydrocolloid Addition on Quality of Roll-Bin Sheet Dough and it’s Product
    by Su, Yi-Hsuan, 蘇怡瑄
    Published 2012
    Other Authors: “...Shao, Yi-Yuan...”
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  4. 4
    Effects of water temperature and cooking method on the quality of dough and dumpling wrapper
    by Chen, Chih-shuang, 陳之霜
    Published 2014
    Other Authors: “...Shao, Yi-Yuan...”
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  5. 5
    Effect of Native and Modified Tapioca Starches on Processing of Dumpling Wrapper
    by CHU, Ting-Yi, 朱庭邑
    Published 2014
    Other Authors: “...SHAO, Yi-Yuan...”
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  6. 6
    Effects of Debranching and Retrogradation Treatments on Physiochemical Properties and Digestibility of Dry- and Wet-milled Rice Flour
    by YEN, YEN, 閻妍
    Published 2016
    Other Authors: “...Shao, Yi-Yuan...”
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