CHEMICAL TRANSFORMATION OF EUGENOL ISOLATED FROM CLOVE OIL TO 4-ALLYL-2-METHOXY-6-SULFONICPHENOL AND 4-ALLYL-2-METHOXY-6-AMINOPHENOL

by I Made Sudarma, Maria Ulfa, Sarkono Sarkono
Published 2010-06-01

SYNTHESIS OF 4-ALLYL-2-METHOXY-6-AMINOPHENOL FROM NATURAL EUGENOL

by I Made Sudarma, Maria Ulfa, Sarkono Sarkono
Published 2010-06-01

SIFAT FISIKOKIMIAWI SELULOSA PRODUKSI ISOLAT BAKTERI Gluconacetobacter xylinus KRE-65 PADA METODE FERMENTASI BERBEDA (Physicochemical Properties of Cellulose Produced by Bacterial...

by Sarkono Sarkono, Sukarti Moeljopawiro, Bambang Setiaji, Langkah Sembiring
Published 2015-11-01

Analysis of whole cell protein profiles by SDS-PAGE to identify indigenous cellulose-producer acetic acid bacteria

by Sarkono Sarkono, Soekarti Moeljopawiro, Bambang Setiaji, Langkah Sembiring
Published 2016-12-01

Isolasi dan identifikasi bakteri asam laktat dari induk abalon (Haliotis asinina) yang berpotensi sebagai kandidat probiotik

by YAYAN SOFYAN, FATURRAHMAN, SARKONO
Published 2010-11-01

Isolation and identification of lactic acid bacteria from abalone (Haliotis asinina) as a potential candidate of probiotic

by YAYAN SOFYAN, FATURRAHMAN, SARKONO
Published 2010-01-01