Isolation of diverse bioactive compounds from Euphorbia balsamifera: Cytotoxicity and antibacterial activity studies

by Salha M Aljubiri, Samir A. Mahgoub, Abdulrahman I. Almansour, Mohamed Shaaban, Kamel H. Shaker
Published 2021-01-01

Influences of stocking density and dietary probiotic supplementation on growing Japanese quail performance

by KHALID M. MAHROSE, MOHAMED E. ABD ELHACK, SAMIR A. MAHGOUB, FATEN A. M. ATTIA
Published 2019-04-01

Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature

by Samir A. Mahgoub, Rasha M. El-Mekkawy, Mohamed E. Abd El-Hack, Waleed R. El-Ghareeb, Gamaleldin M. Suliman, Abdullah N. Alowaimer, Ayman A. Swelum
Published 2019-04-01

Microalgae in modern cancer therapy: Current knowledge

by Mohamed E. Abd El-Hack, Sameh Abdelnour, Mahmoud Alagawany, Mohamed Abdo, Moustafa A. Sakr, Asmaa F. Khafaga, Samir A. Mahgoub, Shaaban S. Elnesr, Manar G. Gebriel
Published 2019-03-01

Paulownia Leaves as A New Feed Resource: Chemical Composition and Effects on Growth, Carcasses, Digestibility, Blood Biochemistry, and Intestinal Bacterial Populations of Growing R...

by Adham A. Al-Sagheer, Mohamed E. Abd El-Hack, Mahmoud Alagawany, Mohammed A. Naiel, Samir A. Mahgoub, Mohamed M. Badr, Elsayed O. S. Hussein, Abdullah N. Alowaimer, Ayman A. Swelum
Published 2019-03-01

Improving the Quality of Turkey Meat via Storage Temperature, Packaging Atmosphere, and Oregano (<i>Origanum vulgare</i>) Essential Oil Addition

by Samir A. Mahgoub, Mohamed E. Abd El-Hack, Zohair S. Mulla, Waleed R. El-Ghareeb, Ayman E. Taha, Muath Q. Al-Ghadi, Ahmad R. Alhimaidi, Ramzi A. Amran, Bader Almutairi, Vincenzo Tufarelli, Ayman A. Swelum
Published 2020-10-01