Effect of and as probiotic on decreased absorption of cadmium in rat

by M. Majlesi, Shekarforoush S.S. Shekarforoush S.S., H.R. Ghaisari, S. Nazifi, J. Sajedianfard
Published 2016-08-01

Whole-Body Vibration Training Increases Myocardial Salvage Against Acute Ischemia in Adult Male Rats

by Shahnaz Shekarforoush, Mohammad Reza Naghii
Published 2018-12-01

Biochemical and antimicrobial properties of bacterial endophytes isolated from yarrow (Achillea millefolium) and tragacanth (Astragalus Gossypium) in Fars geographical regions

by Z. Erjaee, S.S. Shekarforoush, S. Hosseinzadeh
Published 2019-11-01

Does Ginger Protect Against Ovarian Damage in Rats Induced by Sodium Metabisulfite Toxicity? An Experimental Evidence

by Shahnaz Shekarforoush, Nahid Rezaee, Elaheh Farzanfar
Published 2020-10-01

Comparison of capillary zone electrophoresis and high performance liquid chromatography for the determination of histamine in bacterial culture media

by S. Pashangeh, S.S. Shekarforoush, M. Aminlari, S. Hosseinzadeh
Published 2018-03-01

EFFECTS OF IN-PACKAGE PASTEURIZATION ON PREVENTING SPOILAGE IN EMULSION VACUUM PACKAGED SAUSAGES DURING REFRIGERATED STORAGE

by Abhari K., Jafarpour D., Shekarforoush S.S.
Published 2018-06-01

Sodium metabisulfite-induced changes on testes, spermatogenesis and epididymal morphometric values in adult rats

by Shahnaz Shekarforoush, Zahra Ebrahimi, Maryam Hoseini
Published 2015-12-01

Evaluation of the Bacterial Contamination of the Iranian Currency Notes

by E Khajeh Ali, S Shekarforoush, M Zarei
Published 2009-03-01

The effects of supplementation of Bacillus subtilis and Bacillus coagulans spores on the intestinal microflora and growth performance in rat

by Somaye Mazkour, Seyed Shahram Shekarforoush, Sara Basiri
Published 2019-07-01

Evidence of heat-resistant microorganisms with a special emphasis on filamentous Actinomycetes in hyper-arid soils of Gandom Beryan area, Lut Desert, Iran

by Somaye Mazkour, Saeid Hosseinzadeh, Seyed Shahram Shekarforoush
Published 2018-01-01

Effect of microfiltration and bacteriophage processes and storage temperature on microbial, chemical, tissue and organoleptic properties of Iranian enzymatic cheese

by S.M. Mohammadi, M. Aminlari, S. S. Shekarforoush, S. Hosseinzadeh
Published 2020-03-01

Survival of Lactobacillus acidophilus and Bacillus coagulans in probiotic and low-fat synbiotic ice-creams

by M Hashemi, H.R Gheisari, S.S Shekarforoush
Published 2013-11-01

Evaluation of physicochemical, textural and sensorial characteristics of low-fat or low-sugar synbiotic ice-cream

by M Hashemi, H.R Gheisari, S.S Shekarforoush
Published 2015-08-01

Investigation of the antioxidant properties of metanolic peel extract of pomegranate (Punica granatum var. Rabbab)

by Enayat Beriz, Seyed Shahramr Shekarforoush, Saeid Hosseinzadeh
Published 2016-11-01

Influence of limited replacement of NaCl with KCl and yeast extract on microbiological, chemical, sensory, and textural properties of emulsion‐type chicken sausages

by Majid Mohammadzadeh, Enayat Berizi, Seyed Shahram Shekarforoush
Published 2021-04-01

Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat

by M. Raeisi, S.S. Shekarforoush, M. Aminlari, H. Golkari
Published 2017-05-01

Should We Report Incidental Low-Density Liver Lesions with Benign Features? A Retrospective Single-Center Analysis of Trauma CT Scans

by Bob Zhang, Prasanna Ratnakanthan, Maryam Shekarforoush, Warren Clements
Published 2021-01-01

Antimicrobial effects of magnesium oxide nanoparticles and ε-poly-L-lysine against Escherichia coli O157:H7 and Listeria monocytogenes

by Masumeh Samadi, Seyed Shahram Shekarforoush, Hamid Reza Ghaisari
Published 2016-07-01

Interaction between the probiotic Bacillus subtilis and Salmonella Typhimurium in Caco-2 cell culture

by Raheleh Ostovan, Maryam Pourmontaseri, Saeid Hosseinzadeh, Seyed Shahram Shekarforoush
Published 2021-02-01

The frequency of aflatoxin M1 detected by ELISA and high performance liquid chromatography in raw and pasteurized milk in the northern province of Kerman

by S. Sadeghi, H.R. Gheisary, S. Basiri, H. Rashidi, S.S. Shekarforoush
Published 2020-01-01