Antibacterial activity of extracts of Acacia aroma against methicillin-resistant and methicillin-sensitive Staphylococcus

by C.M. Mattana, S.E. Satorres, A. Sosa, M. Fusco, L.E. Alcaráz
Published 2010-10-01

Presence of enterotoxigenic Staphylococcus aureus in artisan fruit salads in the city of San Luis, Argentina

by Cecilia S.M. Lucero Estrada, Lucia E. Alcaráz, Sara E. Satorres, Eduardo Manfredi, Lidia del C. Velázquez
Published 2013-12-01