Neuroprotective Properties of the Marine Carotenoid Astaxanthin and Omega-3 Fatty Acids, and Perspectives for the Natural Combination of Both in Krill Oil

by Marcelo P. Barros, Sandra C. Poppe, Eduardo F. Bondan
Published 2014-03-01

Lipid peroxidation in female dogs bearing mammary gland carcinomas

by I.B. Souza, C.V. Cardoso, S.C. Poppe, E.F. Bondan

Redox Status and Neuro Inflammation Indexes in Cerebellum and Motor Cortex of Wistar Rats Supplemented with Natural Sources of Omega-3 Fatty Acids and Astaxanthin: Fish Oil, Krill...

by Tatiana G. Polotow, Sandra C. Poppe, Cristina V. Vardaris, Douglas Ganini, Maísa Guariroba, Rita Mattei, Elaine Hatanaka, Maria F. Martins, Eduardo F. Bondan, Marcelo P. Barros
Published 2015-09-01