Purification and concentration of cheese whey proteins through aqueous two phase extraction

by Ricardo Domínguez-Puerto, Salvador Valle-Guadarrama, Diana Guerra-Ramírez, Federico Hahn-Schlam
Published 2018-01-01

Recubrimiento comestible basado en goma arábiga y carboximetilcelulosa para conservar frutas en atmósfera modificada

by S. Valle-Guadarrama, O. López-Rivera, M. Reyes-Vigil, J. Castillo-Merino, A. Santos-Moreno
Published 2008-01-01

EFECTO DEL ÁCIDO 2-CLOROETIL FOSFÓNICO SOBRE LA MADURACIÓN DE FRUTOS DE ZAPOTE MAMEY

by Juan Emilio Álvarez-Vargas, Sergio Humberto Chávez-Franco, Irán Alia-Tejacal, Daniel Nieto-Ángel, Salvador Valle-Guadarrama
Published 2012-01-01

Color and oxidative stress in the maturation of sapote mamey (Pouteria sapota) previous mechanical compression

by Pérez-López, A., Alia-Tejacal, I., Cano-Vázquez, A., Rangel-Fajardo, D.M., Valle-Guadarrama, S., Villaseñor-Perea, C.A., López-Blancas, E., Pérez-Arias, G.A.
Published 2017-01-01