Development of qualimetric model of combined snack foods

by V. N. Strizhevskaya, I. V. Simakova, M. V. Pavlenkova
Published 2019-03-01

Comparative characteristics of qualitative indicators of amaranth and corn silage

by S. V. Pavlenkova, G. P. Shuvaeva, L. A. Miroshnichenko, T. V. Sviridova, E. A. Motina, O. S. Korneeva
Published 2018-03-01

Comparative characteristics of amaranth and corn silage qualitative indicators

by S. V. Pavlenkova, G. P. Shuvaeva, L. A. Miroshnichenko, T. V. Sviridova, O. S. Korneeva, A. A. Tolkacheva
Published 2019-12-01

Effect of high-protein fermentation amaranth feed on the functional and technological properties of milk as raw materials for cheese production

by S. V. Pavlenkova, G. P. Shuvaeva, L. A. Miroshnichenko, T. V. Sviridova, O. S. Korneeva, E. A. Motina
Published 2020-02-01