Effect of Different Cooking Methods on the Antioxidant properties of Bitter gourd (Mormodica charantia) Cultivated in Jaffna District

by S. Thanuja, S. Sivakanthan, S. Vasantharuba
Published 2020-05-01

Effect of different cooking methods on antioxidant properties of Tomato (<i>Lycopersicon</i> <i>esculentum</i>)

by S. Thanuja, S. Sivakanthan, S. Vasantharuba Vasantharuba
Published 2019-03-01

An overview of obsessive compulsive disorder and suicidal behaviour

by Hemendra Singh, Santhoshi Kashyap, Archadhaa Sivakanthan
Published 2018-07-01

Optimization of enzymatic interesterification of coconut (<i>Cocos nucifera</i>) and Sesame (<i>Sesamum indicum</i>) oils using <i>Thermomyces lanuginosus</i> lipase by response su...

by S. Sivakanthan, L. J. P. A. P. Jayasooriya, W. M. T. Madhujith
Published 2017-12-01

Correspondence: Reply to ‘DNA shape is insufficient to explain binding’

by Sivakanthan Kasinathan, Gabriel E. Zentner, Beibei Xin, Remo Rohs, Steven Henikoff
Published 2017-06-01

Correction: Corrigendum: ChEC-seq kinetics discriminates transcription factor binding sites by DNA sequence and shape in vivo

by Gabriel E. Zentner, Sivakanthan Kasinathan, Beibei Xin, Remo Rohs, Steven Henikoff
Published 2017-06-01

The prevalence of endocrinopathies among patients with thalassemia major in the district of Batticaloa, Sri Lanka

by Dharshini Karuppiah, S. Thimbirigaha Arawa, J. Sivaganam, V. Thirukumar, A. Arul Pragasam, K. Sivakanthan
Published 2017-10-01

Massively multiplex single-molecule oligonucleosome footprinting

by Nour J Abdulhay, Colin P McNally, Laura J Hsieh, Sivakanthan Kasinathan, Aidan Keith, Laurel S Estes, Mehran Karimzadeh, Jason G Underwood, Hani Goodarzi, Geeta J Narlikar, Vijay Ramani
Published 2020-12-01