Guest Editor’s Note

by S. Shakhray
Published 2019-09-01

“Seasoning” Modern Historical Epic with Miracles: the «strani incanti» of Girolamo Graziani’s “Conquisto di Granata”

by Maria Shakhray
Published 2021-07-01

COUNTERMAJORITARIAN INSTITUTIONS IN THE RUSSIAN CONSTITUTION OF 1993 AS AN INSTRUMENT ENSURING CONSTITUTIONAL AND POLITICAL STABILITY

by S. Shakhray, S. Popova
Published 2018-04-01

The Myth of Lepanto and Its Literary Representations in European Epic Poetry of the late Cinquecento-early Seicento

by Maria Shakhray
Published 2020-12-01

Une mémoire qui imagine : la fusion de la mémoire et de l’imagination dans les témoignages littéraires de Jorge Semprún

by Maria Shakhray
Published 2019-12-01

Basic Law as an Instrument for Legal and Socio-political Transformations (towards the 20th anniversary of the Constitution of the Russian Federation)

by Sergey Shakhray
Published 2014-01-01

Reisner vs. Stalin: The RSFSR Constitution of 1918

by S. Shakhray, K. Krakovskiy
Published 2019-09-01

Selection and justification of priority tasks of biogas plant management taking into account technological risks

by Lubentsov Valery, Ozhogova Ekaterina, Lubentsova Elena, Shakhray Evgeniy
Published 2021-01-01

Multicriteria Decision Support System for Selecting the Structural and Functional Scheme of a Biogas Plant in the Agro-Industrial Complex

by Lubentsov Valery, Ozhogova Ekaterina, Lubentsova Elena, Shakhray Evgeniy
Published 2021-01-01

Study of the effect of storage terms on safety indicators and composition of «Pump powder» biologically active additive

by N. N. Kornen, S. A. Kalmanovich, T. A. Shakhray, E. P. Victorova
Published 2019-03-01

Research of the possibility of application of the nuclear-magnetic relaxation method for determining the acid number of sunflower lecithines

by E. P. Victorova, O. S. Agafonov, S. M. Prudnikov, T. A. Shakhray, O. V. Fedoseeva
Published 2018-09-01

Development of a method for determining acid -degree value of oil contained in sunflower phospholipids on the basis of the NMR method

by E. P. Victorova, O. S. Agafonov, S. M. Prudnikov, T. A. Shakhray, I. I. Ukrayintseva
Published 2018-06-01

Express methods for determining oil weight fraction in vegetable lecithins based on the pulse method of nuclear-magnetic resonance

by E. P. Victorova, G. V. Rusnak, T. A. Shakhray, O. S. Agafonov, S. M. Prudnikov
Published 2017-09-01

Development of technology and recipe of sweet buns enriched with food additives

by M. A. Kazimirova, T. V. Pershakova, A. N. Matvienko, T. A. Shakhray, O. V. Fedoseeva
Published 2018-03-01

Investigation of hypocholesterinemic properties of rape and sunflower lecitines

by N. N. Kornen, S. A. Kalmanovich, T. A. Shakhray, E. V. Kuzminova, M. P. Semenenko
Published 2017-09-01

Plasma Enhanced Chemical Vapor Deposited Materials and Organic Semiconductors in Photovoltaic Devices

by A. Kosarev, I. Cosme, S. Mansurova, D. Andronikov, A. Abramov, I. Shakhray, Eu. Terukov
Published 2020-10-01

Investigation of the influence of “Pear powder” food additive on the quality and properties of wheat flour

by E. P. Victorova, O. V. Fedoseeva, T. A. Shakhray, E. V. Velikanova, A. N. Matvienko, E. E. Dikolova
Published 2018-06-01

Investigation of effectiveness of application of “Pear powder” food additive for bakery pressed yeast activation

by O. V. Fedoseeva, E. P. Viktorova, T. A. Shakhray, E. V. Velikanova, A. N. Matvienko, M. A. Kazimirova
Published 2018-03-01